四天王寺蔦井

A la carte

• 

  Chicken liver flan with sweet potato sauce

  1,500 yen(Tax included)

  1/10

  

  Chicken liver flan with sweet potato sauce

  1,500 yen(Tax included)

• Matsutake mushroom and conger eel with ratatouille sauce

  1800 yen(Tax included)

  1/10

  Matsutake mushroom and conger eel with ratatouille sauce

  1800 yen(Tax included)

• 

  Gorgonzola mousse

  800 yen(Tax included)

  1/10

  

  Gorgonzola mousse

  800 yen(Tax included)

• Cold tofu with century egg sauce

  700 yen(Tax included)

  1/10

  Cold tofu with century egg sauce

  700 yen(Tax included)

soup

• 

  Shrimp bisque bucket

  1000 yen(Tax included)

  1/10

  

  Shrimp bisque bucket

  1000 yen(Tax included)

• 

  Soft-shelled turtle and lotus root mochi

  1800 yen(Tax included)

  1/10

  

  Soft-shelled turtle and lotus root mochi

  1800 yen(Tax included)

pottery

• 

  Tuna cheek steak with onion pepper sauce

  2000 yen(Tax included)

  1/10

  

  Tuna cheek steak with onion pepper sauce

  2000 yen(Tax included)

• 

  Roast duck with orange sauce

  1,500 yen(Tax included)

  1/10

  

  Roast duck with orange sauce

  1,500 yen(Tax included)

Fried food

• 

  Deep fried chicken leg with pickled vegetable sauce

  1200 yen(Tax included)

  1/10

  

  Deep fried chicken leg with pickled vegetable sauce

  1200 yen(Tax included)

• Matsutake mushroom and conger eel tempura

  2200 yen(Tax included)

  1/10

  Matsutake mushroom and conger eel tempura

  2200 yen(Tax included)

※Classification※